From a quick bar stop in Granada to a slow pintxos crawl in San Sebastián, tapas are one of the easiest ways to eat like a local in Spain. Here’s where the tradition comes from, how it works, and how to make the most of it.
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From the everyday appeal of Serrano to the deep, nutty flavour of Jamón Ibérico, Spain’s cured ham tells a story you taste one thin slice at a time. Here’s how the two compare, and why they matter on a Spanish tapas table.
Hot, crisp and dipped in thick chocolate, churros con chocolate are one of Spain’s most loved sweet rituals. From late-night stops to family breakfasts, they fit almost any moment.
